Fried Chicken, Onion, and Bell Pepper

Yes, it's slightly burnt.  I'd pretend I intended to burn it, but, really, slightly burning things is an unavoidable trademark of my cooking.  I never feel comfortable enough until I see a little black in the food.  In any case, this meal was spicy, hot, and delicious - which is what counts.

Also, holy levitating pieces of meat, Batman:

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